Heny Sison's Culinary School
 
Lifestyle Courses
September 2015
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Heny Sison Culinary School
33 Bonny Serrano, Crame, QC
NEW CLASS! KITCHEN SURVIVIAL
By: Chef Patricia O. Loanzon
   
August 31 - September 1, 2015
8 am - 2 pm

Kitchen Survival: From the market and the grocery to the kitchen table. The student will learn to choose fresh produce and cook food with full flavor and little fuss. Ideal crash course for newlyweds and dorming students. Why settle for fast food?

DAY 1: Introduction, sanitation and choosing the right equipment

Market visit: FARMERS MARKET FOR FISH AND SEAFOOD, FRUITS AND VEGETABLES

1. How to buy fresh fish and seafood: fish, clams, shrimps and crabs.

2. How to clean and fillet fresh fish, cleaning squid and what to do with shrimp and crab shells

3. Recipes: Enpapillote, whole fish ensal and steamed clams, baby squid in garlic and olive oil : testing doneness; Vegetable side dishes: French beans, sautéed mixed vegetables, Japanese eggplant with miso and wasabi paste, baked sweet squash

4. Boiled rice

DAY 2: Grocery visit: how to select fresh chicken, beef and port cuts.

Meat, soups and starch.

1. Cutting meat and carving chicken

2. Fresh vegetables ( broccoli), cream soups, honey baked sweet and salty squash

3. Oven baked fried chicken, sautéed pork chops with mustard cream sauce, quick beef stroganoff, pork adobo (for Kiampung)

4. Kiampung (Chinese pilaf), Potato Duchess Appareil ( the many uses of mashed potatoes)

P6,000
 
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Baking & Cooking for Teens
33 Bonny Serrano, Crame, QC
     
   
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Baking & Cooking for Kids
33 Bonny Serrano, Crame, QC
     
   
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"Jivin' in the Kitchen" Composer: Maritess Salientes c 2012 
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