Heny Sison's Culinary School
 
Lifestyle Courses
May 2015
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Heny Sison Culinary School
33 Bonny Serrano, Crame, QC
     
   
   
Baking & Cooking for Teens
33 Bonny Serrano, Crame, QC
BASIC BAKING WORKSHOP
by: Chef Patricia Loanzon
  NEW CLASS! JUNIOR CAFÉ WORKSHOP (Baking Class)
by: Chef Patricia Loanzon
2nd Batch
May 25 - 27, 2015
9 am – 3 pm

Ages: 13-up (3 day workshop)
Day 1: Scooter Pies, Madeleines, Fallen Fudge with Confetti Ice Cream Pie
Day 2: Orange and Black Sesame Seed Cake, Snow Peak Chocolate Cake, Tiramisu
Day 3: Piping and Decorating: Coffee-Walnut Meringue Kisses, Butter Cookies, Cupcake Flowers
Include apron and food container.

P9,600
1st Batch
May 4 - 6, 2015
9 am – 3 pm

2nd Batch
May 14 - 16, 2015
9 am – 3 pm

Ages: 13-up (3-day workshop)
Learn the basics and unleash your creativity. You will learn base recipes for chiffon cakes, gelato and cookie dough leading participants to create their own signature variant. It’s the fun way to learn.
Day 1- Cakes: Chocolate Chiffon, Coffee and Red Velvet
Day 2– Cookies: Plain Chewy, Oatmeal and Chocolate
Day 3- Gelato Bar
Include apron & food container.

P9,000
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NEW CLASS! JUNIOR BISTRO WORKSHOP (Cooking Class)
by: Chef Patricia Loanzon
  SUMMER FUN - COOKING WORKSHOP FOR TEENS
by: Chef Patricia Loanzon
1st Batch
May 7 - 9, 2015
9 am – 3 pm

2nd Batch
May 18 - 20, 2015
9 am – 3 pm

Ages: 13-up (3-day workshop)
Day 1 – Tapas and Small Plates (Roasted Pork Belly Bites, Gambas al Ajillo, Ham Croquettas, Garlic Parmesan Wings, Dynamite Roll)
Day 2 – Soups & Sandwiches (Hot Shrimp Sandwich, Kofta Gyro, Beef with French Dip, Shrimp Bisque, Mushroom Soup)
Day 3-Pasta (Fresh Pasta, Fresh Gnocchi, Seafood Pasta, Charlie Chan Sauce, Mushrooms and Ham in White Sauce)
Include apron & food container.

P9,300
May 28 - 30, 2015
9 am – 3 pm

Ages: 13-up. (3 day workshop)
Summer Cooking will never be as fun. Learn how to cook and meet new friends as you spend time with Chef Patty in the kitchen. Cooking workshop 1 is full hands on with recipes of your favorite Japanese dishes like sushi and Kamameshi Rice and more. Impress with Mediterranean cuisine like authentic Spanish Paella and garlic chicken. Learn to make the light and delectable chiffon cheesecake for dessert, prawn gratin, roast chicken with gravy and baby back ribs and so much more. Reservations are required. Don’t be the last, we have limited seats for a better learning experience. Include apron & food container.
Day 1 - Japanese: Chicken Kamameshi Rice, Sushi, Japane Gyoza with Black Vinegar Dipping Sauce, Tonjiru (Pork Soup), Asparagus and Bacon, & Shrimp and Bean Sprouts
Day 2- Mediterranean: Garlic Chicken, Paella, Chicken Chasseur, Ceasar’s Salad, and Salpicao
Day 3 – Dishes to Impress: Herb Roast Chicken, Baked BBQ Ribs, Bean and Salsa Rice Salad, and Light and Airy Chiffon Cheesecake.

P9,600
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Baking & Cooking for Kids
33 Bonny Serrano, Crame, QC
LITTLE CHEFS (Cooking Workshop for Kids)
by: Chef Carrie Madrid
  LITTLE CHEFS (Baking Workshop for Kids)
by: Chef Carrie Madrid
2nd Batch
May 11 - 13, 2015
9 am – 3 pm

Ages: 5 to 12 years old. Welcome to the wonderful world of culinary for KIDS. We have prepared child-friendly recipes and cooking activities that will surely make any parent proud. Your children will surely enjoy this 3-day HANDS-ON courses. They will experience a variety of cooking methods as they create delicious meals together. They will measure and mix ingredients, use a variety of kitchen tools and machines, and it will give future foodies the confidence to experiment with their own creations. Include apron, towel & food container.

Day 1- Minced Chicken in Lettuce Cups, Chicken with Lemongrass Sticks, Vietnamese Pork Chop (Suong Nuong), Coconut Sticky Rice with Mangoes; Day
2– Corn Dog Bites, Crispy Fried Shrimp, Bacon Cheesy Fries, Charboiled Ribs; Day
3- Chicken Vesuvio, Beef Stroganoff, Lemon Meringue Icebox Pie, & Creamy Baked Salmon with Spinach

P9,600
2nd Batch
April 30 - May 2, 2015
9 am – 3 pm

Ages: 5 to 12 years old. Welcome to the wonderful world of culinary for KIDS. We have prepared child-friendly recipes and baking activities that will surely make any parent proud. Your children will surely enjoy this 3-day HANDS-ON courses. They will experience a variety of baking methods as they create delicious desserts together. They will measure and mix ingredients, use a variety of kitchen tools and machines, and it will give future foodies the confidence to experiment with their own creations. Include apron, towel & food container.

Day 1 – Chocolate Crinkles, Madeleines, Chocolate Whoopie Pie & Peanut Butter Swirl Chocolate Chip Cookies, Day 2 – Blueberry Cheesecake, Black & White Cupcake, Rainbow Sprinkle Cupcake and Triple Layer Brownies, Day 3 – Apple Pie, Blueberry Muffins with Streusel Topping, Banana Cream Pie and Red Velvet Bundt

P9,600
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LITTLE CHEFS 2 (Cooking Workshop for Kids)
by: Chef Carrie Madrid
  LITTLE CHEFS 2 (Baking Workshop for Kids)
by: Chef Carrie Madrid
2nd Batch
May 25 - 27, 2015
9 am – 3 pm

Ages: 5 to 12 years old
DAY-1 BREAKFAST - Sausage Crepe, Blueberry / Strawberry Muffin, Cinnamon French Toast, Corned Beef Fritata;
DAY-2 SOUTHERN COMFORT – Southern Crispy Fried Chicken, Garlic mashed potatoes, Brown gravy, Corned Bread and Red Velvet Cupcakes;
DAY-3 LIVING ITALIAN – Rissotto, Mushroom Gnocchi, Brushchetta and Panna Cotta with chocolate sauce.
Include apron, towel & food container.

P9,600
2nd Batch
May 28 - 30, 2015
9 am – 3 pm

Ages: 5 to 12 years old
Day 1 – Chocolate dipped Almond Biscotti, Ajores de Dulce de leche, Chocolate Macadamia Cookie & Peanut Butter Swirl Bar
Day 2 – Orange Walnut bundt cake, Chocolate Chip Scones, Blueberry Muffin & Chocolate Pudding Day 3- Peach Apple Galette, Mixed Berry Pavlova, Cinnamon Rolls with Cream Cheese Frosting
Include apron, towel & food container.

P9,600
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"Jivin' in the Kitchen" Composer: Maritess Salientes c 2012 
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