Heny Sison's Culinary School
 
Lifestyle Courses
December 2014
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Heny Sison Culinary School
33 Bonny Serrano, Crame, QC
BASIC CAKES & ICINGS FOR BEGINNERS
by: Heny Sison
  BROWNIE COLLECTION
by: Heny Sison
December 1, 2014
9 am – 1:30 pm

*Butter Cake with Butter Icing, Moist Chocolate Cake with Fudge Icing, Mocha Cake with No-Melt Butter Icing, Lemon Chiffon Cake with Boiled Icing & Sponge Cake with Whipped Cream Icing

Demonstration class only. Please bring food container.

P2,240
December 1, 2014
2:30 pm – 5 pm

* To Die for Chocolate Brownie, Chocolate Amaretto Brownies, White Chocolate Macadamia Brownies, Denise’s Favorite Brownies, Carmela’s Chocolate Strawberry Brownies

Demonstration class only.

P2,240
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CROISSANT WORKSHOP
by: Chef Juan Carlo Estagle
  CAKE DECORATING COURSE I
by: Heny Sison
December 1, 2014
10 am – 4 pm

Learn how to make your own croissants in this hands-on-class. Students will mix, roll out, shape and bake their own croissant dough. They will make various croissants from traditional croissants, sweet filled croissants like; Pain au Chocolat, Almond Croissants and Apple Croissants to savory or filled croissants like; Ham and Cheese croissants.

Please register at least a day before class date. Bring apron and hand towels.

P3,360
December 2 - 3. 2014
9 am – 4 pm

*Learn the basics of cake decorating: icing, color, star, shell, dots, outline and scallop borders; the rose, figure piping: clowns & booties. Each student will bake & decorate a character birthday cake. Full participation.

P6,720
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CUPCAKE WORKSHOP
by: Carrie Madrid
  ITALIAN PIZZA CLASS WORKSHOP
by: Chef Giorgio Bucciarelli
December 2, 2014
8 am – 2 pm

Delicious cupcakes dressed in an assortment of colors, flavors and style. Treats that are fast becoming best sellers among all ages.

* Tiramisu Cupcake, Boston Cream, Devil’s Food Cupcake, Smore’s Cupcake, Chocolate Espresso Fudge Cupcake, Vanilla Bean Cupcake, Tres Leches Cupcake and Beehive Cupcake

Please bring apron.

P2,800
December 2, 2014
3 pm – 9 pm

* In this class you will learn the history, concept and design of pizza making. Learn how to make pizza dough, tomato base sauce, white sauce base: preparation, set up a pizza counter, know the ingredients and toppings. Recipes: Margherita, Napoli Classica, 4 Formaggi, Pizza Vegetariana, La Gibiana, Piccantina, 4 Stagioni, Calzone & Frutti di Mare.

Demonstration with student participation. Please bring apron, towel & food container.

P2,800
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CHRISTMAS POTLUCK
by: Chef Katherine Sion
  INTRODUCTION TO JAPANESE COOKING
by: Chef Koichi Kondo
December 3, 2014
10 am – 4 pm

With any of these recipes, you’ll surely be invited to all those potluck parties. These holiday-worthy dishes are guaranteed to make you the star of those Christmas gatherings. In this class, we’ll learn how to cook Fresh Lumpiang Ubod, Relyenong Shrimp, Beef Kaldereta with Pie Crust, Baked Macaroni with Chicken and Mushroom in Cheese Sauce, Barbeque Spareribs, Fried Chicken Wings with Chili Sauce and Christmas Cathedral Windows.

Demonstration class only. Please bring food container.

P2,800
December 4, 2014
10 am – 4 pm

* Sushi, Sashimi, Sukiyaki, Miso Soup, Tempura, Teriyaki, Udon Noodles in Clay Pot, Chicken Teriyaki & Japanese Fried Rice. Demonstration class only.

P2,800
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NEW CLASS ! CHOCOLATE DESSERTS CLASS: Satisfy Your Chocolate Craving
Chef Patricia Loanzon
  LOAF CAKES & POUND CAKES WORKSHOP
by: Carrie Madrid
December 4, 2014
9 am – 3 pm

*Sachertorte, Chocolate Nut Biscotti, Chocolate Strawberry Mouse Cake, Chocolate Stratciatella Ice Cream, Turtle Pie, Chocolate Flourless Madeleines; Bonus Recipe: Chocolate Martini

Demonstration class only. Please bring food container.

P2,240
December 5, 2014
9 am – 3 pm

* Banana Chocolate Chip, Butter Pecan Loaf Cake, Nut-Crusted Orange Pound Cake, Lemon Cream Cheese Loaf Cake, Chocolate Pound Cake, Chocolate Marble Pound cake.

Please bring apron, towel and food container.

P2,800
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NEW CLASS! NEW YEAR’S POTLUCK
by: Chef Katherine Sion
  CHRISTMAS HOLIDAY RECIPES
by: Heny Sison
December 5, 2014
10 am – 4 pm

*Grilled Squid with garlic and fresh greens, Baked Crab Thanh Long style, Seafood Kebab, Grilled Chicken with rosemary, Roast Pork Belly and Pineapple Fried Rice.

Demonstration class only. Please bring food container.

P3,360
December 8 2014
9 am – 1:30 pm

*Dark Fruitcake, White Fruitcake, Walnut Torte, Rum-Raisin Walnut Cheesecake, Festive Cookie Bar & Prune Bar. Demonstration class only. Please bring food container.

P2,240
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CHRISTMAS BARS & COOKIES
by: Heny Sison
  FRESH PASTA WORKSHOP
by: Chef Giorgio Bucciarelli
December 8 2014
2:30 pm – 5 pm

* Food for the Gods, Carmela’s Bar, Oatmeal Lace Cookies, Macaroon Cups, Revel Bar and Macadamia Cookies. Demonstration class only. Please bring food container.

P2,240
December 8, 2014
10 am – :4 pm

* Learn how to make pasta egg dough, green spinach dough, black pasta dough, different kinds of pastas: lasagna, green lasagna, ravioli, tortellini, cannelloni, fettuccine: green & black, stuffings for ravioli, tortellini and cannelloni. Sauces for lasagna, tortellini, ravioli & cannelloni. Recipes: Lasagna alla Bolognese, Lasagna ai 4 Formaggi, Lasagna al Pesto, Cannelloni alla Ricotta and Spinaci, Ravioli alla Boscaiola al Burro e Salvia, Tortellini ai 4 Formaggi, alla Panna Prosciutto e Funghi, Green Fettuccine alla Montanara, Black Fettuccine ai Frutti di Mare. Demonstration with student participation.

P2,800
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NEW CLASS! EXCLUSIVELY SYLVANNAS - A WORKSHOP CLASS
by: Chef Juan Carlo Estagle
  BASIC BREAD BAKING WORKSHOP I
by: Heny Sison
December 9 2014
10 am – 4 pm

Discover and explore the wonderful possibilities with Sylvannas. From classics to other flavors and new tastes. In this class, we will learn how to make Classic Vanilla Sylvannas, Strawberry Sylvannas, Mango Sylvannas, Chocolate Sylvannas, Ube Sylvannas; plus tips on creating your own original flavor. Please bring your apron, towel and food container.

P2,800
December 9, 2014
9 am – :5 pm

*Learn the variety of breads using basic sweet dough.

Recipes: Pan de Sal, Cinnamon Roll, Adobo Roll, Cheese Roll & Dinner Roll & Dulce de Leche Ensaymada. Please bring your own apron, towel and food container.

P3,360
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FRENCH MACARON WORKSHOP
by: Heny Sison
  ALL-TIME FAVORITE DESSERTS
by: Heny Sison
December 10, 2014
9 am - 1:30 pm

* Chocolate Macarons, Banana Macarons, Lemon, Mocha, Raspberry & Mango

Limited to 25 students only. Please bring your own apron, towel & food container.

P3,024
December 10, 2014
2:30 pm – 7 pm

* Honey Crunch Cake, Mango Toffee Torte, Dulce de Leche Cake, Moist Carrot Cake and Opera Cake. Demonstration class only. Please bring food container.

P2,240
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SECRETS NO MORE!
by: Heny Sison
   
December 11, 2014
9 am – 5 pm

*Decadent Chocolate Cake with Fudge Icing & Caramel Sauce, Lemon Torte, Ensaymada, Almond Sanzrival, Strawberry Shortcake & Ube Cake. Demonstration class only.

P3,360
 
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Baking & Cooking for Teens
33 Bonny Serrano, Crame, QC
     
   
     
Baking & Cooking for Kids
33 Bonny Serrano, Crame, QC
     
   
   

"Jivin' in the Kitchen" Composer: Maritess Salientes c 2012 
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