Heny Sison's Culinary School
 
Lifestyle Courses
July 2016
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Heny Sison Culinary School
33 Bonny Serrano, Crame, QC
BASIC CAKES & ICINGS FOR BEGINNERS
by: Heny Sison
  SANS RIVAL GALORE!
by: Heny Sison
July 1, 2016
9 am - 1:30 pm

Recipes: Butter Cake with Butter Icing, Moist Chocolate Cake with Fudge Icing, Mocha Cake with No-Melt Butter Icing, Lemon Chiffon Cake with Boiled Icing & Sponge Cake with Whipped Cream Icing.

Demonstration class only. Please bring food containers.

P2,240
July 1, 2016
2:30 pm - 5 pm

Recipes: Almond Sans Rival, Cashew Sans Rival, Macadamia Sans Rival, Pistachio Sans Rival, Toffee Sans Rival & Mocha Sans Rival.

Demonstration class only. Please bring food containers.

P2,240
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SIOPAO & MAMI WORKSHOP
by: Chef Katherine Sion
  SIZZLE YOUR WAY TO A MORE PROFITABLE BUSINESS
bby: Chef Vicki Villanueva
July 1, 2016
10 am – 4 pm

Recipes: Pork Asado Pao, Bola-Bola Pao, Chicken Teriyaki Pao, Special Jumbo Siopao, and Beef Mami.

Maximum to 20 students only. Hands-on class. Please bring your apron, hand towel & food containers.

P2,700
  July 2, 2016
8 am – 2 pm

Learn the different cuts of meat marinate accompaniments and sauce including recipe cost. Porterhouse & T-Bone, Flank Steak, Burger Steak, Sirloin Steak, Pork Steak, Bangus Steak and Chicken Steak. Recipes: Java Rice, Potato Rosemary Wedges, Fettuccini Alfredo, Calamansi & Garlic Butter, House Gravy, Mushroom Sauce, Barbecue Sauce, Roasted Garlic Sauce, Soy Singer Sauce, White Cream Sauce and Tomato Chunky Sauce.

Demonstration class only. Please bring notebook, ballpen, calculator and food.

P3,400
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INTRODUCTION TO JAPANESE COOKING
by: Chef Koichi Kondo
  EXCLUSIVELY SYLVANNAS – A WORKSHOP CLASS
by: Chef Juan Carlo Estagle
July 2, 2016
3 pm – 9 pm

Recipes: Sushi, Sashimi, Sukiyaki, Miso Soup, Tempura, Teriyaki, Udon Noodles in Clay Pot, Chicken Teriyaki & Japanese Fried Rice.

Demonstration class only. Please bring food containers.

P2,800
July 4, 2016
3 pm - 9 pm

Discover and explore the wonderful possibilities with sylvannas. From classics to other flavors and new tastes. In this class, we will learn how to make Classic Vanilla Sylvannas, Strawberry Sylvannas, Mango Sylvannas, Chocolate Sylvannas, Ube Sylvannas; plus tips on creating your own original flavor.

Please bring your apron, towel and food containers.

P2,800
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CUPCAKE WORKSHOP
by: Carrie Madrid
  CAKE ROLLS
by: Chef Aggy Villabona
July 5, 2016
3 pm - 9 pm

Delicious cupcakes dressed in an assortment of colors, flavors and style. Treats that are fast becoming best sellers among all ages.

Recipes: Tiramisu Cupcake, Boston Cream, Devil’s Food Cupcake, Smore’s Cupcake, Chocolate Espresso Fudge Cupcake, Vanilla Bean Cupcake, Tres Leches Cupcake and Beehive Cupcak

Hands-on class. Please bring apron, hand towel and cupcake container.

P2,800
  July 6, 2016
10 am – 5 pm

Recipes: Yema Roll, Mocha Casuy Roll, Dulce de Leche Roll, Ube Macapuno Roll, Chocolate Fudge Roll, Mango Roll and Brazo de Mercedes Roll with bonus recipe Brazo de Mercedes Cupcake.

Demonstration class only. Please bring food containers.

P2,240
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CAFE HITS – FEATURING PASTA
by: Chef Vicki Villanueva
  SECRETS NO MORE!
by: Heny Sison
July 7, 2016
8 am – 2 pm

Join us for a cooking workshop as we set up a professional kitchen for your cafe/restaurant style. Learn portioning and batch cooking catering or for one serving portion. Learn to cook pasta and its complementary sauces.

Recipes includes: Spaghetti with Meatballs, Seafood Marinara, Puttanesca, Arabiatta, Vodka and Tomato Cream Sauce, Basil Pesto with Grilled Chicken, Linguini with Shrimp and Garlic, Wild Mushroom Ragu, Seafood in White Wine Cream Sauce and Spinach Lasagna.

Please bring your apron, towel and food containers.

P3,360
  July 7, 2016
9 am – 4 pm

Recipes: Decadent Chocolate Cake with Fudge Icing & Caramel Sauce, Lemon Torte, Ensaymada, Almond Sans Rival, Strawberry Shortcake & Ube Cake.

Demonstration class only. Please bring food containers.

P3,360
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DELICIOUSLY CHURROS
by: Chef Juan Carlo Estagle
  THE ART OF RAMEN
by: Chef Koichi Kondo
July 7, 2016
3 pm – 9 pm

Learn how to make this popular and so loved classic Spanish dessert. In this session, we will see how to make the classic Churros con Chocolate, Chocolate Churros, Caramel filled Churros, Dulce de Leche Churros and Mango filled Churros.

Demonstration class only. Please bring food containers.

P2,500
  July 8, 2016
10 am – 4 pm

Recipes: Basic Tonkotsu (Pork Bone Soup Stock), Dashi Stock, Teriyaki Sauce, Miso Mix, Chashu (Rolled Pork Belly); Ramen: Miso Ramen, Shoyu Ramen, Tonkotsu Ramen, Hiyashi Chuka Ramen

Demonstration class only. Please bring food containers.

P2,800
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BEST OF THE BEST 1: CROWD PLEASING POTLUCK DISHES
by: Chef Katherine Sion
  FRENCH MACARON WORKSHOP
by: Heny Sison
July 8, 2016
10 am – 4 pm

With any of these recipes, you’ll surely be invited again and again to all those potluck parties. These award-worthy dishes are guaranteed to make you the star of those gatherings. In this class, we’ll learn how to cook Fresh Lumpiang Ubod, Relyenong Hipon, Beef Caldereta with Pot Pie, Baked Macaroni with Chicken and Mushroom in Cheese Sauce, Barbeque Spareribs, and Fried Chicken Wings with Chili Sauce. Plus an elegant dessert - Cathedral Windows.

Demonstration class only. Please bring food containers.

P3,000
  July 9, 2016
9 am – 1 pm

Recipes: Chocolate Macarons, Banana Macarons, Lemon Macarons, Mocha Macarons, Raspberry Macarons & Mango Macarons.

Limited to 25 students only. Hands-on class. Please bring apron, hand towel and food containers.

P3,050
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ITALIAN PIZZA CLASS WORKSHOP
by: Chef Giorgio Bucciarelli
  JAPANESE HOME COOKING
by: Chef Koichi Kondo
July 9, 2016
3 pm – 9 pm

In this class you will learn the history, concept and design of pizza making. Learn how to make pizza dough, tomato base sauce, white sauce base: preparation, set up a pizza counter, know the ingredients and toppings. Recipes: Pizza Margherita, Pizza alla Napoletana, Pizza Picantina, Pizza Agli Asparagi, Pizza ai Quattro Formaggi, Pizza Quattro Stagioni, Pizza Vegetariana, La Gibiana Pizza, Pizza Gorgonzola Cipolle, Pizza Calzone Farcito & Pizza ai Frutti de Mare.

Demonstration with student participation. Please bring apron, hand towel & food containers.

P2,800
  July 11, 2016
3 pm – 9 pm

Recipes: Kani Salad, Takigomi Gohan / Kamameshi, Curry Rice, Tori Ponzu, Yaki Niku, Chawan Mushi, Okonomi Yaki (“As You Like It” Pancake).

Demonstration class only. Please bring food containers.

P2,800
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MERINGUE & FOAMS BAKING WORKSHOP (Foaming Method)
by: Chef Patricia Loanzon
  BOILED ICING AND AIRBRUSHING
by: Chef Aggy Villabona
July 12, 2016
3 pm – 9 pm

Meringue: Pavlova, Canonigo; Cakes: Taisan, Japanese Cheesecake; Foam: Orange Soufflé, Flourless Chocolate Cake

Hands-on class. Please bring apron, hand towel and food containers.

P2,800
  July 13, 2016
10 am – 5 pm

Learn to make, ice and decorate cakes and cupcakes with boiled icing. Learn how to use airbrush to add depth and colors to your cake and cupcakes.

Recipes: Chiffon Cake, Butter Cake, Chocolate cake and Boiled icing.

Hands-on class. Please bring apron and hand towel.

P2,800
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NEW CLASS! GASTRO PUB MENU
by: Chef Vicki Villanueva
  BAKING 101 for the Oven Phobic Workshop
bby: Chef Patricia Loanzon
July 14, 2016
8 pm – 3 pm

Recipes: Salpicao, Buffalo Chicken Wings, Vegetable Sticks and Blue Cheese Dressing, Nachos Overload, Bacon Burger, Crab Cakes with Remoulade Sauce, Beer Battered Fish and Fries, Skillet Chocolate Chip Cookies and Vanilla Ice Cream.

Demonstration class only. Please bring food containers.

P
  July 14, 2016
10 am – 4 pm

Catering for 25, 50, 75, 100, 500 and more.

The objective of this class is to be familiar with basic baking terms and procedures, to learn the fundamental techniques, and to confidently begin experimenting with simple recipes.

Recipes included: Butter Cake, Chocolate Banana Cake, Snickerdoodles, Your favorite Chocolate Chip Cookies, Mint Brownies & Caramel Bars.

Hands-on class. Please bring apron, hand towel and food containers. Limited to 20 students only.

P2,800
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POPULAR CHINESE DISHES CATERING I
bby: Chef Katherine Sion
  HOUSE OF ENSAYMADA
by: Chef Vicki Villanueva
July 15, 2016
10 am – 4 pm

Recipes: Sweet Corn Soup With Crabmeat, Fried Crispy Chicken, Braised Pata Tim with Vegetables, Sauté Shrimp with Green Peas and Quail Eggs, Peking Noodles with Chopsuey, Fried Rice with Assorted Meats and Lychee Pudding.

Demonstration class only. Please bring food containers.

P3,000
  July 16, 2016
8 am - 3 pm

Recipes: Almond Praline Ensaymada, Ube Ensaymada, Special Ensaymada, Cheese Roll, Chinese Ham Ensaymada, & Mongo Ensaymada.

Hands-on class. Please bring apron and food container.

P3,640
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NEW CLASS! ITALIAN SAUSAGES
by: Chef Luigi Nasuti
  KOREAN COOKING I
by: Chef Cecil Park
July 16, 2016
3 pm – 9 pm

Learn the different ways to process and marinate meat.

Sausages: Mezzana, Quintana, Punta di Coltello, Calabrese and Beef Parmigiano

Applications: Tagliatelle con Salsiccia in Crema di Zucca, Salsiccia alla Griglia and Salciccia in Padella

Demonstration with student participation.

P3,300
July 18, 2016
3 pm - 9 pm

Recipes: Beef Bulgogi (Tenderloin & ordinary), Chicken Bulgogi, Pork Bulgogi, Chap Chae, Mi Yuk Guk (Soups: Seaweeds, Beef or Tahong), Bibimbap & Kalbi Jim.

Demonstration class only. Please bring food containers.

P2,800
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ICE CREAM: BASICS 1
by: Chef Patricia Loanzon
  BEGINNERS FONDANT CAKE
by: Chef Vicki Villanueva
July 19, 2016
3 pm – 9 pm

There is no ice cream better than homemade. Serve it to family or create a cool business with it. Take a basic flavor and learn to turn it into a variety of frozen delights like Chocolate Tiramisu, Banana Cream Pie, Mint Chocolate Chip ice Cream Cookies, Black Forest Bonbons and Frozen Profiteroles plus bonus sauce recipes.

Demonstration with student participation. Please bring your apron, hand towel, food containers and cooler.

P2,800
  July 20, 2016
10 am - 5 pm

Learn how to bake, ganache, cover and decorate a cake with fondant.

Recipes: Cream Cheese Pound Cake, Chocolate Ganache, Marshmallow Fondant, Royal Icing and Gum Paste.

Please bring rolling pin, pizza cutter, cake smoother, hand towel and apron. Full participation.

P3,920
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SAUSAGE WORKSHOP 3 – FEATURING HOUSE OF LONGANISA
by: Chef Vicki Villanueva
  CAKE DECORATING COURSE I
by: Heny Sison
July 21, 2016
8 am - 3 pm

Gone are the days when longanisa was just the breakfast favorite. There are many versions, flavors, size and shape as well as applications. It has gained a new status in Filipino Cuisine. Learn the ABC’s of longanisa making, techniques, recipes and cooking to replicate and savor longanisa you’ll enjoy at home or in business.

Recipes included are Vigan Longanisa, Skinless Longanisa, Pampangga Hamonado Longanisa, Baguio Longanisa, Cebu Longanisa, Macao Longanisa, Lucban Longanisa, Longsilog, Ampalaya Atchara and Spaghetti with Vigan Bolognese.

Lunch is included. Hands-on class. Please bring apron, hand towel and food containers.

P3,200
  July 25 - 26, 2016
3 pm – 9 pm

Learn the basics of cake decorating: icing, color, star, shell, dots, outline and scallop borders; the rose, figure piping: clowns & booties. Each student will bake & decorate a character birthday cake.

Full participation. Please bring apron and hand towel.

P6,720
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SUGAR-FREE, CHUNKY BARS AND COOKIES
by: Chef Juan Carlo Estagle
  SUGAR-FREE YET DECADENT CHOCOLATE DESSERTS
by: Chef Juan Carlo Estagle
July 25, 2016
9 am - 1 pm

These desserts may look sinfully chunky, yet they’re sugar-free and guilt-free. Learn how to make these delicious and sugar-free sweet sweets and respond to a growing market of health-conscious dessert addicts. In this class, we’ll make Strawberry Streusel Squares, Chunky Chocolate Brownies, Chocolate & Fruit Thumbprints, Black Forest Bars, Very Chewy Chocolate Chip Cookies, Cranberry Blondies, Blueberry Bars, and Butter Twists

Demonstration class only. Please bring food containers.

P2,240
  July 25, 2016
1:30 pm – 6 pm

Learn how to make sugar-free still deliciously decadent chocolate desserts and respond to a growing need of the health conscious sweet-loving foodies and diabetics. In this class we will prepare an astonishing array of sugar-free chocolate enchantment like Black Truffle Cake, Mississippi Mud Pie, Chocolate Truffles, Viennese Hot Chocolate, Chocolate Decadence Cookies, Chocolate Panna Cotta, and Fudgy Chocolate Brownies.

Demonstration class only. Please bring food containers.

P2,240
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CAKE DECORATING COURSE III
by: Heny Sison
  ADVANCED CAKE DECORATION
by: Heny Sison
July 25 - 29, 2016
9 am - 4 pm

Learn how to create a tiered wedding cake, embellishing borders, side borders, string work, filigree, fancy flowers, color flow on cookies, sugar molding, lattice for the side of the cake and tiered cake ideas. The grand finale to course 3 is an impressive wedding cake. Full participation.

Prerequisite: Cake Decorating Course 1 & 2. This completes the Master Course in Cake Decorating. Full participation. Please bring apron and hand towel.

P16,800
July 25 - 29, 2016
1 pm - 5 pm

This course covers: baking of fruitcake, covering it with marzipan then with rolled fondant. Learn South African and Australian methods using delicate icing wings, curtainings, ribbon insertion done on rolled fondant, quilting & cut-outs.

Prerequisite: MASTER IN CAKE DECORATION. Full participation. Please bring apron and hand towel.

P16,800
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LAMBETH CONTINENTAL COURSE
(The Ultimate in Cake Decorating)
by: Heny Sison
  GUM PASTE / FONDANT DOLL FIGURES
by: Heny Sison
July 25 - 29, 2016
9 am – 4 pm

The course covers: the intricate over piping borders on royal icing and fondant covered cakes. Students decorate cake using combination of over piped borders and tiny flowers.

Prerequisite: Advanced Cake Decoration Course. Full Participation. Please bring apron and hand towel.

P16,800
  July 25 - 28, 2016
9 am - 4 pm

Learn how to make edible doll using gum paste and fondant. Includes toddler, child, woman and male.

Full participation. Please bring apron and hand towel.

P11,200
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GUM PASTE FLOWER MAKING
by: Heny Sison
  NEW CLASS! 20 BEST COOKIES – A WORKSHOP CLASS
by: Chef Vicki Villanueva
July 25 - 29, 2016
9 am -12 pm

A unique method of making gum paste using a foam pad, a pair of scissors and cutters. The course covers: the Rose, Carnation, Stephanotis, Tulips, Filler Flowers, Cattleya, Christmas Holy, Poinsettia, Daisy, Tiger Lily and Quick Leaves. Learn how to use airbrush and edible petal dust to color the flowers and bunch them into a bouquet.

Full participation. Please bring apron and hand towel.

P7,840
  July 26, 2016
8 am – 2 pm

Recipes: Butter Cookie Base – Snickerdoodles, Sable Bretons, Rainbow Cookies, Cashew Butter Cookies, Cranberries and Milk Cookies; No Bake – Butterscotch Pretzel Bars, Peanut Butter Cups, Chocolate-Glaze Cereal Bars, Nutty Marshmallow Bars; Chocochip – Chocochip Pizza Cookies, Red Velvet Chocochip Cookies, Skillet White Chocochip Macadamia Cookies, , Chocolate Chip Cookie Dough Truffles; Egg White Base – Lengua de Gato, Almond Tuille, Salted Caramel Macaroon; Brownies – Brookies, Smores Brownies, Turtle Brownies; Tassies – Butterscotch Marshmallow Tassies.

Hands-on class. Please bring apron, hand towel and food containers.

P3,250
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BASIC BAKING WORKSHOP
by: Chef Patty Loanzon
  CAKE DECORATING COURSE II
by: Heny Sison
July 26, 2016
3 pm – 9 pm

Recipes: Chocolate Nut Biscotti, Madeleines, Tiramisu, Fallen Fudge Confetti Ice Cream Pie, Orange and Black Sesame Seed Cake, and Coffee Walnut Meringue.

Hands-on class. Please bring apron, hand towel and food containers.

P2,800
July 27 - 28, 2016
9 am - 4 pm

Add amazing new skills to your cake decorating – the world of icing flowers, distinctive borders, flower spray & specialty flowers. As a final project you will decorate a basket weave cake filled with cascading flowers.

Full participation. Please bring apron and hand towel.

P6,720
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COMMERCIAL BREAD BAKING WORKSHOP
by: Chef Vicki Villanueva
  ESPRESSO 101
by: Mr. Ernesto A. Mesina Jr. , Coffee Concepts Specialist, will share his 10 years of experience in the coffee business.
July 28, 2016
8 am – 3 pm

Recipes : Ensaymada, Pan de Sal, Spanish Bread, Dinner Roll, White Loaf Bread, Burger Bun, Hotdog Bun and Kopi Roti

Hands-on class. Please bring apron, hand towel and food containers.

P3,310
July 29, 2016
3 pm – 9 pm

This class will give you a broad understanding of specialty coffee, including its history, how it is harvested and processed, where it is grown and its similarity to fine wine in tasting notes, aromas, body, acidity, etc. We will also educate you on how to brew the best cup, how to best purchase and store your coffees. Students will walk away from this class with a comprehensive knowledge of the passion, labor and processes it takes to grow and prepare outstanding coffee.

Hot Coffee: Espresso, Café Americano, Cappuccino, Café Latte, Café Mocha, Macchiato, Ristretto, Doppio/Double Espresso and Espresso on Panna; Hot Non-Espresso based Drinks: Hot Chocolate, Steamers & Hot White Chocolate;

Iced Coffee: Iced Café Latte, Iced Mochaccino & Caramel Fudge Latte; Slushed Coffee and Smoothies: Choco Vanilla Freeze, Strawberry Avalanche, Cookie Crumble.

Demonstration class only.

P3,360
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FRESH PASTA WORKSHOP
by: Chef Giorgio Bucciarelli
  YUMMYLICIOUS FILLED CUPCAKES
by: Chef Carrie Madrid
July 30, 2016
1 pm – 9 pm

Learn how to make pasta egg dough, green spinach dough, black pasta dough, different kinds of pastas: lasagna, green lasagna, ravioli, tortellini, cannelloni, and fettuccine: green & black, stuffing’s for ravioli, tortellini and cannelloni. Sauces for lasagna, tortellini, ravioli & cannelloni. Recipes: Carbonara, Boscaiola, Arrabiata, Primavera, Bolognese, Puttanesca, Aglio & Olio, Pesto – Tigullio, Pomodoro, Vesuviana, Alfredo, and Frutti di Mare.

Demonstration with student participation. Please bring apron, hand towel and food containers.

P2,800
July 30, 2016
8 am – 2 pm

Bake luscious filled cupcakes in your own home.

Recipes: Hummingbird Cupcake with Cream Cheese Frosting, Chocolate Cookie Dough Cupcake, Funfetti Cupcake, Blueberry Cheesecake Cupcake and Salted Caramel Covered Cupcake.

Hands-on class. Please bring apron, hand towel and food containers.

P2,800
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Baking & Cooking for Teens
33 Bonny Serrano, Crame, QC
     
   
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Baking & Cooking for Kids
33 Bonny Serrano, Crame, QC
     
   
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HENY SISON DESSERTERIE @ VICTORINO’S RESTAURANT
# 106 Scout Rallos corner 11th Jamboree Sts, Brgy. Sacred Heart, Quezon City
     
   
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"Jivin' in the Kitchen" Composer: Maritess Salientes c 2012 
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