| ♦ | Sep 1, 9:00 am-1:00 pm
JAPANESE RICE TOPPINGS |
| ♦ | Sep 1, 1:30 pm-5:00 pm
SUSHI CLASS |
| ♦ | Sep 3, 9:00 am-1:30 pm
BASIC CAKES & ICINGS FOR BEGINNERS |
| ♦ | Sep 3, 2:30 pm-5:00 pm
BROWNIE COLLECTION |
| ♦ | Sep 4, 9:00 am-4:00 pm
BASIC BREAD BAKING WORKSHOP I |
| ♦ | Sep 5, 3:00 pm-9:00 pm
DIMSUM WORKSHOP 1 |
| ♦ | Sep 10, 9:00 am-1:00 pm
FRENCH MACARON WORKSHOP |
| ♦ | Sep 10, 10:00 am-4:00 pm
ITALIAN PIZZA CLASS WORKSHOP |
| ♦ | Sep 10, 2:00 pm-7:00 pm
ALL-TIME FAVORITE DESSERTS |
| ♦ | Sep 11, 8:00 am-2:00 pm
FAST FABULOUS FISH PART 1 & 2 |
| ♦ | Sep 11, 10:00 am-4:00 pm
NEW CLASS! FRITTERS & DOUGHNUTS |
| ♦ | Sep 11, 12:00 pm-7:00 pm
THE BASICS OF FLOWER ARRANGING FOR WEDDINGS AND PACKAGING YOUR G |
| ♦ | Sep 12, 9:00 am-1:30 pm
CHRISTMAS HOLIDAY RECIPES |
| ♦ | Sep 12, 10:00 am-5:00 pm
EASY WAY TO DECORATE PARTY THEME CAKES |
| ♦ | Sep 12, 2:30 pm-5:00 am
CHRISTMAS BARS & COOKIES |
| ♦ | Sep 13, 9:00 am-5:00 pm
SECRETS NO MORE! |
| ♦ | Sep 13, 10:00 am-5:00 pm
COOKIES FOR ALL OCCASIONS |
| ♦ | Sep 14, 10:00 am-4:00 pm
CUPCAKE WORKSHOP 2 |
| ♦ | Sep 14, 10:00 am-4:00 pm
PLAYING WITH FROZEN BRAZOS |
| ♦ | Sep 15, 10:00 am-4:00 pm
CAKE POPS WORKSHOP |
| ♦ | Sep 15, 3:00 pm-9:00 pm
INTRODUCTION TO JAPANESE COOKING |
| ♦ | Sep 17, 10:00 am-4:00 pm
SMALL CAKES FOR RESTAURATEURS AND CATERERS I |
| ♦ | Sep 17, 10:00 am-4:00 pm
FRESH PASTA WORKSHOP |
| ♦ | Sep 18, 8:00 am-2:00 pm
HOUSE OF FRUITCAKE |
| ♦ | Sep 18, 10:00 am-4:00 pm
NEW CLASS! MY FAVORITE SEAFOOD RECIPES |
| ♦ | Sep 19, 10:00 am-5:00 pm
BEGINNERS FONDANT CAKE |
| ♦ | Sep 19, 10:00 am-4:00 pm
VARIATIONS ON THE BRAZOS DE MERCEDES |
| ♦ | Sep 20, 8:00 am-2:00 pm
NEW CLASS! DESSERT, SAVORY CREPES AND ICE CREAM |
| ♦ | Sep 20, 10:00 am-4:00 pm
NEW CLASS! KOREAN FAMOUS MODERN FOOD |
| ♦ | Sep 21, 8:00 am-2:00 pm
BAKING 101 for the Oven Phobic Workshop |
| ♦ | Sep 21, 9:00 am-4:00 pm
NEW CLASS! DELICIOUSLY TASTING, HOME-BAKED BREADS, AS HEALTHY CH |
| ♦ | Sep 21, 3:00 pm-9:00 pm
DIMSUM WORKSHOP II |
| ♦ | Sep 22, 10:00 am-4:00 pm
NEW CLASS! CIBO FAVOLOSO |
| ♦ | Sep 24, 10:00 am-4:00 pm
NEW CLASS! FROM THE KITCHEN TO THE GIFT BOX |
| ♦ | Sep 24, 10:00 am-4:00 pm
NEW CLASS! TAPAS Y PAELLAS |
| ♦ | Sep 25, 8:00 am-3:00 pm
COMMERCIAL BREAD BAKING WORKSHOP |
| ♦ | Sep 25, 9:00 am-4:00 pm
NEW CLASS! STENCILING ON FONDANT CAKE |
| ♦ | Sep 25, 9:00 am-1:00 pm
SUGAR-FREE, CHUNKY BARS AND COOKIES |
| ♦ | Sep 26, 10:00 am-6:00 pm
THEME CUPCAKES |
| ♦ | Sep 27, 9:00 am-3:00 pm
BAKING I |
| ♦ | Sep 27, 10:00 am-5:00 pm
TOPSY TURVY FONDANT CAKE |
| ♦ | Sep 27, 10:00 am-4:00 pm
SMALL CAKES FOR RESTAURATEURS AND CATERERS II |
| ♦ | Sep 28, 8:00 am-2:00 pm
HONGKONG BREAD WORKSHOP |
| ♦ | Sep 28, 10:00 am-4:00 pm
THE PATE CHOUX (CREAM PUFF) WORKSHOP |
| ♦ | Sep 28, 10:00 am-4:00 pm
NEW CLASS! CUAPAO AND DUMPLING |
| ♦ | Sep 29, 8:00 am-2:00 pm
FOOD COSTING 101 for Baking |
| ♦ | Sep 29, 3:00 pm-9:00 pm
ESPRESSO 101 |
|