Heny Sison Culinary School

Lifestyle Classes Calendar Schedule

Updated May 16, 2013

November 2012
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
				1 Click to Reserve	2 Click to Reserve	3 Click to Reserve BASIC CAKES & ICINGS FOR BEGINNERS 9:00 am-1:30 am BASIC CAKES & ICINGS FOR BEGINNERSby: Heny Sison Butter Cake with Butter Icing, Moist Chocolate Cake with Fudge Icing, Mocha Cake with No-Melt Butter Icing, Lemon Chiffon Cake with Boiled Icing & Sponge Cake with Whipped Cream Icing P2,000 Location: Bonny Serrano Ave., QC. CHOCOLATE TRUFFLE WORKSHOP 10:00 am-4:00 pm CHOCOLATE TRUFFLE WORKSHOPby: Chef Juan Carlo Estagle Learn how to make chocolate truffles the way the French do. In this hands-on class, students will learn how to temper chocolates, and form them into truffles. We will be doing hand-rolled truffles and making truffles in various shapes, forms and flavors like, Orange Truffles, Mint Truffles, Raspberry Truffles, Cherry Truffles, Coffee Truffles, Butterscotch Truffles, and even White Chocolate Truffles. Early Registration is requested so we'll know how much chocolates we'll prepare. Please bring hand towels, aprons and instant-read thermometers. P3,000 Location: Bonny Serrano Ave., QC. PLAYING WITH FROZEN BRAZOS 10:00 am-4:00 pm PLAYING WITH FROZEN BRAZOSby: Chef Juan Carlo Estagle Get cool and chill people out with these delightfully sweet original creations. Learn how to make Brazos de Pinky (Strawberry), Brazos de Engga (Rum), Brazos de Sansrival, Brazos de Violeta y Coco (Ube-Macapuno), Brazos de Limona ( Lemon), Brazos de Café, Brazos de Pina. P1,950 Location: Bonny Serrano Ave., QC. BROWNIE COLLECTION 2:30 pm-5:00 pm BROWNIE COLLECTIONby: Heny Sison To Die for Chocolate Brownie, Chocolate Amaretto Brownies, White Chocolate Macadamia Brownies, Denise’s Favorite Brownies, Carmela’s Chocolate Strawberry Brownies P2,000 Location: Bonny Serrano Ave., QC.
4	5 Click to Reserve PLAYING WITH FROZEN BRAZOS 10:00 am-4:00 pm PLAYING WITH FROZEN BRAZOSby: Chef Juan Carlo Estagle Get cool and chill people out with these delightfully sweet original creations. Learn how to make Brazos de Pinky (Strawberry), Brazos de Engga (Rum), Brazos de Sansrival, Brazos de Violeta y Coco (Ube-Macapuno), Brazos de Limona ( Lemon), Brazos de Café, Brazos de Pina. P1,950 Location: Bonny Serrano Ave., QC.	6 Click to Reserve CHRISTMAS HOLIDAY RECIPES 9:00 am-1:30 pm CHRISTMAS HOLIDAY RECIPESby: Heny Sison Dark Fruitcake, White Fruitcake, Walnut Torte, Rum-Raisin Walnut Cheesecake, Festive Cookie Bar & Prune Bar P2,000 Location: Bonny Serrano Ave., QC. CAKE ROLLS 10:00 am-5:00 pm CAKE ROLLSby: Aggy Villabona Mocha Casuy Roll, Dulce de Leche Roll, Ube Macapuno Roll, Chocolate Fudge Roll, Mango Yummy Lemon Cream Roll and Brazo de Mercedes P2,000 Location: Bonny Serrano Ave., QC. CHRISTMAS BARS & COOKIES 2:30 pm-5:00 pm CHRISTMAS BARS & COOKIESby: Heny Sison * Food for the Gods, Carmela’s Bar, Oatmeal Lace Cookies, Macaroon Cups, Revel Bar and Macadamia Cookies P2,000 Location: Bonny Serrano Ave., QC.	7 Click to Reserve CAKE ROLLS 10:00 am-5:00 pm CAKE ROLLSby: Aggy Villabona * Mocha Casuy Roll, Dulce de Leche Roll, Ube Macapuno Roll, Chocolate Fudge Roll, Mango Yummy Lemon Cream Roll and Brazo de Mercedes P2,000 Location: Bonny Serrano Ave., QC.	8 Click to Reserve NEW CLASS! MOCHI ICE CREAM BALLS WORKSHOP 9:00 am-1:00 pm NEW CLASS! MOCHI ICE CREAM BALLS WORKSHOPBy: Heny Sison Mango Mochi, Chocolate Mochi, Green Tea Mochi, Strawberry Mochi and Vanilla Mochi Please bring your own apron. P2,500 Location: Bonny Serrano Ave., QC. EASY WAY TO DECORATE PARTY THEME CAKES 10:00 am-5:00 pm EASY WAY TO DECORATE PARTY THEME CAKESby: Ms. Aggy Villabona Have fun decorating Jungle, Under The Sea, Baptismal, Debut & Wedding Cakes using figurines, toys, candies & ready made cake toppers. Learn to do Air Brushing techniques as a bonus. Students will get to decorate cakes so bring your aprons. Recipes: Chocolate Cake, Butter Cake, Chiffon Cake, Fudge Icing, Boiling Icing & Buttercream. Please bring your own apron. P2,500 Location: Bonny Serrano Ave., QC. FRENCH MACARON WORKSHOP 2:00 pm-6:00 pm FRENCH MACARON WORKSHOPby: Heny Sison Chocolate Macarons, Caramel Macarons, Banana Macarons, Lemon, Mocha, Raspberry & Mango Please bring your own apron. P2,700 Location: Bonny Serrano Ave., QC.	9 Click to Reserve CROISSANT WORKSHOP 10:00 am-4:00 pm CROISSANT WORKSHOPby: Chef Juan Carlo Estagle Learn how to make your own croissants in this hands-on-class. Students will mix, roll out, shape and bake their own croissant dough. They will make various croissants from traditional croissants, sweet filled croissants like;Pain au Chocolat, Almond Croissants and Apple Croissants to savory or filled croissants like; Ham and Cheese croissants. Please register at least a day before class date. Bring aprons and hand towels. P3,000 Location: Bonny Serrano Ave., QC. CUPTAIL CLASS WORKSHOP 10:00 am-4:00 pm CUPTAIL CLASS WORKSHOPby: Carrie Madrid Discover NEW and EXCITING looks and flavors for cupcakes. A delicious twist for a favorite treat.. Recipes: Kahlua Mudslide Cupcake, Drunken Devils Food Cupcake, Piña Colada, Margarita Key Lime, Amaretto Dream, Eggnog, and Strawberry Daiquiri P2,500 Location: Bonny Serrano Ave., QC.	10 Click to Reserve JAPANESE RICE TOPPINGS 9:00 am-1:00 pm JAPANESE RICE TOPPINGSby: Chef Koichi Kondo * Oyako-don (Chicken & Egg on Rice), Gyudon (Beef Bowl), Tendon (Tempura Bowl), Katsu-don (Pork Cutlet Bowl), Soboro-don (Minced Chicken & Egg Bowl), Tori Teriyaki-don (Chicken Teriyaki) P2,000 Location: Bonny Serrano Ave., QC. SUSHI CLASS 1:30 pm-5:00 pm SUSHI CLASSby: Chef Koichi Kondo *Temaki-Zushi (Do-It Yourself Sushi Rolls), Bara-Zushi (Scattered Sushi), Inari-Zushi (Sushi Pockets), Futo-Maki Zushi (Thick-Rolled Sushi), Teka-Maki (Hand-rolled Tuna Sushi), Kappa-Maki (Sea Cucumber Sushi) and California Maki P2,000 Location: Bonny Serrano Ave., QC. NEW CLASS! ESPRESSO 101 – “BEYOND THE CUP” (COURSE II) 3:00 pm-9:00 pm NEW CLASS! ESPRESSO 101 – “BEYOND THE CUP” (COURSE II)by: Mr. Ernesto Mesina Jr. Track down the secrets involved in recognizing and mastering all the components that make for a “perfect” espresso. This intensive barista training class includes a full day of espresso lab training that focuses on more advanced barista skills such as: Roasts and Blends, Overview of the Perfect Crema and Espresso Shot (Sensory Evaluation), Coffee Cupping & Education, Advanced Barista Techniques on Tamping, Dosing and Grinding, Barista Ergonomics and How to Think Like A Pro. The course also covers Introduction to Espresso Machines and Grinders. P3,000 Location: Bonny Serrano Ave., QC.
11	12 Click to Reserve NEW CLASS! GUM PASTE / FONDANT DOLL FIGURES 9:00 am-4:00 pm NEW CLASS! GUM PASTE / FONDANT DOLL FIGURESby: Heny Sison Learn how to make edible doll using gum paste and fondant. Includes toddler, child, woman and male. Full participation. Please bring apron. P10,000 Location: Bonny Serrano Ave., QC. CAKE DECORATING COURSE I 9:00 am-4:00 pm CAKE DECORATING COURSE Iby: Heny Sison Learn the basics of cake decorating: icing, color, star, shell, dots, outline and scallop borders; the rose, figure piping: clowns & booties. Each student will bake & decorate a character birthday cake. Full participation. P6,000 Location: Bonny Serrano Ave., QC. NEW CLASS! CHRISTMAS POTLUCK 10:00 am-4:00 pm NEW CLASS! CHRISTMAS POTLUCKby: Chef Kathy Sion With any of these recipes, you’ll surely be invited to all those potluck parties. These holiday-worthy dishes are guaranteed to make you the star of those Christmas gatherings. In this class, we’ll learn how to cook Fresh Lumpiang Ubod, Relyenong Shrimp, Beef Kaldereta with Pie Crust, Baked Macaroni with Chicken and Mushroom in Cheese Sauce, Barbeque Spareribs, Fried Chicken Wings with Chili Sauce and Christmas Cathedral Windows. P2,500 Location: Bonny Serrano Ave., QC.	13 Click to Reserve NEW CLASS! GUM PASTE / FONDANT DOLL FIGURES 9:00 am-4:00 pm NEW CLASS! GUM PASTE / FONDANT DOLL FIGURESby: Heny Sison Learn how to make edible doll using gum paste and fondant. Includes toddler, child, woman and male. Full participation. Please bring apron. P10,000 Location: Bonny Serrano Ave., QC. CAKE DECORATING COURSE I 9:00 am-4:00 pm CAKE DECORATING COURSE Iby: Heny Sison Learn the basics of cake decorating: icing, color, star, shell, dots, outline and scallop borders; the rose, figure piping: clowns & booties. Each student will bake & decorate a character birthday cake. Full participation. P6,000 Location: Bonny Serrano Ave., QC.	14 Click to Reserve NEW CLASS! THANKSGIVING DINNER 8:00 am-2:00 pm NEW CLASS! THANKSGIVING DINNERby: Heny Sison * Pumpkin Soup, Salad greens with candied walnuts, parmesan crisp with balsamic vinaigrette, Roast Turkey with Chestnut & Bread Stuffing, Dinner Roll, Pecan Pie, Chicken Liver Pate & Lavosh P3,500 Location: Bonny Serrano Ave., QC. NEW CLASS! GUM PASTE / FONDANT DOLL FIGURES 9:00 am-4:00 pm NEW CLASS! GUM PASTE / FONDANT DOLL FIGURESby: Heny Sison *Learn how to make edible doll using gum paste and fondant. Includes toddler, child, woman and male. Full participation. Please bring apron. P10,000 Location: Bonny Serrano Ave., QC.	15 Click to Reserve NEW CLASS! STENCILING ON FONDANT CAKE 9:00 am-4:00 pm NEW CLASS! STENCILING ON FONDANT CAKEBy: Heny Sison Learn how to use new range of pre-cut stencils on rolled fondant cakes. Recipes include: Royal Icing for Stenciling, Marshmallow Fondant, Gum Paste and Pound Cake. Each student will make 2-tiered cake. Please bring your own apron. P4,500 Location: Bonny Serrano Ave., QC. NEW CLASS! GUM PASTE / FONDANT DOLL FIGURES 9:00 am-4:00 pm NEW CLASS! GUM PASTE / FONDANT DOLL FIGURESby: Heny Sison *Learn how to make edible doll using gum paste and fondant. Includes toddler, child, woman and male. Full participation. Please bring apron. P10,000 Location: Bonny Serrano Ave., QC.	16 Click to Reserve NEW CLASS! EDIBLE CHRISTMAS GIVEAWAY WITH PACKAGING WORKSHOP 9:00 am-5:00 pm NEW CLASS! EDIBLE CHRISTMAS GIVEAWAY WITH PACKAGING WORKSHOPBy: Heny Sison *Pastillas de Leche, Ube Pastillas, Yema Balls, Pinipig Polvoron, Kesong Puti and Quezo de Bola Bread . Please bring your own apron. P3,000 Location: Bonny Serrano Ave., QC.	17 Click to Reserve
18	19 Click to Reserve FRESH PASTA WORKSHOP 10:00 am-4:00 pm FRESH PASTA WORKSHOPby: Chef Giorgio Bucciarelli * Learn how to make pasta egg dough, green spinach dough, black pasta dough, different kinds of pastas: lasagna, green lasagna, ravioli, tortellini, cannelloni, fettuccine: green & black, stuffings for ravioli, tortellini and cannelloni. Sauces for lasagna, tortellini, ravioli & cannelloni. Recipes: Lasagna alla Bolognese, Lasagna ai 4 Formaggi, Lasagna al Pesto, Cannelloni alla Ricotta and Spinaci, Ravioli alla Boscaiola al Burro e Salvia, Tortellini ai 4 Formaggi, alla Panna Prosciutto e Funghi, Green Fettuccine alla Montanara, Black Fettuccine ai Frutti di Mare. Demonstration with student participation. P2,500 Location: Bonny Serrano Ave., QC.	20 Click to Reserve CHRISTMAS GIVE AWAY I 8:00 am-2:00 pm CHRISTMAS GIVE AWAY I(Features delicious and easy to make Bars and Cookies) by: Chef Vicki Villanueva You are sure to enjoy baking them. Recipes: The Best Chocolate Cookie, Black Forest Bars, Choconut Crumble Bars, No Bake Brownies, Flourless Brownie and Brownie Christmas Pudding Reservation is requested ! P2,000 Location: Bonny Serrano Ave., QC. CAKE POPS WORKSHOP 10:00 am-4:00 pm CAKE POPS WORKSHOPby: Carrie Madrid If you love cake, brownies and chocolate then you will love Cake Pops. These tasty miniature treats are a cross between a cake and a lollipop, cakes and brownies are molded onto a stick and then decorated to create a whole host of characters. Pops that you’ll love to dip, decorate and devour. Please bring apron and towel. P2,500 Location: Bonny Serrano Ave., QC. NEW CLASS ! PLATED DESSERTS 3:00 pm-9:00 pm NEW CLASS ! PLATED DESSERTSby: Chef Juan Carlo Estagle No dessert is probably more elegant than the ones which are so beautifully and sumptuously out together. In this class we will learn the guidelines and rules of dessert plating and presentations. To be presented are: Panna Cotta with fresh fruits beneath a Caramel Cage, Apple Baklava with Sabayon, Strawberries and Cream, Mango Millefuille, Brownie Truffle Torte, Poached Pear Chocolat. P2,000 Location: Bonny Serrano Ave., QC.	21 Click to Reserve BEGINNERS FONDANT CAKE 10:00 am-5:00 pm BEGINNERS FONDANT CAKEby: Aggy Villabona Learn how to bake, cover and decorate a simple fondant cake. Recipes: Butter Pound Cake, Buttercream, Fondant, Royal Icing & Gum Paste Pls. bring your own apron. Full participation. P2,800 Location: Bonny Serrano Ave., QC. VARIATIONS ON THE BRAZOS DE MERCEDES 10:00 am-4:00 pm VARIATIONS ON THE BRAZOS DE MERCEDESby: Chef Juan Carlo Estagle If you like brazos de Mercedes, you’ll surely love this class where you’ll learn how to make * Brazos de Ube with Coconut, Brazos de Pandan with Ube, Brazos de Calamansi, Brazos de Mangga, Crispy Classic Brazos, Brazos de Tsokolate, Sugar-free Brazos de Mercedes. P1,950 Location: Bonny Serrano Ave., QC. NEW CLASS! NOCHE BUENA 10:00 am-4:00 pm NEW CLASS! NOCHE BUENAby: Chef Katherine Sion * Roast Beef with Garlic and Mashed Potato, Chicken Pastel Pie, Pork Hamonado served with Pita Bread and Fresh Green, Grilled Fish with Fresh Herbs, Creamy Sopas, Fruit Salad plus Bonus Recipe: Crispy Pata, Broccoli with Mushroom and Garlic P2,800 Location: Bonny Serrano Ave., QC.	22 Click to Reserve HAMON AT PANDESAL 8:00 am-2:00 pm HAMON AT PANDESALby: Chef Vicki Villanueva Learn how to cure, package, cook and market you own ham and learn how to make pandesal. Recipes: Whole Wheat Pandesal, Special Eggyolk Pandesal and Sydney’s Pandesal; Chinese Style Ham, Chicken Ham, Sweet Ham and Moms Special X’mas Ham. Reservation is Requested! P3,000 Location: Bonny Serrano Ave., QC. CAKE BAGS 10:00 am-5:00 pm CAKE BAGSby: Aggy Villabona Learn how to bake and decorate your own cake bags. * Lemon Pound cake, Fondant, Gum Paste, Royal Icing, Buttercream Icing. Please bring apron, your own tools (scissors, Quilting or Tracing Tool, Small Rolling Pin, Artist Paint Brush, X-acto Knife, Ruler, Pizza Cutter, Non-stick Foam or Cutting Mat). P3,500 Location: Bonny Serrano Ave., QC.	23 Click to Reserve BAKING 101 for the Oven Phobic Workshop 9:00 am-3:00 pm BAKING 101 for the Oven Phobic Workshopby: Chef Patricia Loanzon The objective of this class is to be familiar with basic baking terms and procedures, to learn the fundamental techniques, and to confidently begin experimenting with simple recipes. Recipes included: Butter Cake, Chocolate Banana Cake, Snickerdoodles, Your favorite Chocolate Chip Cookies, Mint Brownies & Caramel Bars. Pls. bring apron. Limited to 20 students only. P2,500 Location: Bonny Serrano Ave., QC. NEW CLASS! FROM THE KITCHEN TO THE GIFT BOX 10:00 am-4:00 pm NEW CLASS! FROM THE KITCHEN TO THE GIFT BOXby: Chef Juan Carlo Estagle Make their Christmas very merry sweet. In this class, we will learn how to make : *Double Chocolate Peanut Barks, hand-rolled premium Chocolate Truffles, Deluxe Chocolate Nut Buttercups, Chocolate-covered Sponge Crumbles, Chocolate-Hazelnut Panforte, Chocolate-dipped Candied Orange Peels and Christmas Gingerbread boxes. Plus, see how these delicious gifts can be fabulously packaged. P1,950 Location: Bonny Serrano Ave., QC.	24 Click to Reserve CUPCAKE WORKSHOP 2 10:00 am-4:00 pm CUPCAKE WORKSHOP 2by: Carrie Madrid *Grasshopper Cupcake, Red Velvet Cupcake, Mississippi Mud Cupcake, Strawberry Shortcake, Lemon Coconut Snowballs and Pistachio Cupcake. Please bring apron. P2,500 Location: Bonny Serrano Ave., QC.
25	26 Click to Reserve ITALIAN PIZZA CLASS WORKSHOP 10:00 am-4:00 pm ITALIAN PIZZA CLASS WORKSHOPby: Chef Giorgio Bucciarelli * In this class you will learn the history, concept and design of pizza making. Learn how to make pizza dough, tomato base sauce, white sauce base: preparation, set up a pizza counter, know the ingredients and toppings. Recipes: Margherita, Napoli Classica, 4 Formaggi, Pizza Vegetariana, La Gibiana, Piccantina, 4 Stagioni, Calzone & Frutti di Mare. Demonstration with student participation. Please bring apron. P2,500 Location: Bonny Serrano Ave., QC. PUFF PASTRY WORKSHOP 10:00 am-4:00 pm PUFF PASTRY WORKSHOPby: Chef Juan Carlo Estagle Make puff pastry like a pro. In this hands-on-class, each student will make their own thousand layers of puff pastry and roll, shape and bake them. Students will turn them into beautifully shapped delicious Argellanas, Turnovers, Palmiers, Papillons, Alumettes, and Patty Shells. Please register at least a day before class date. Bring aprons and hand towels. P3,000 Location: Bonny Serrano Ave., QC.	27 Click to Reserve TECHNIQUES OF FINE COOKING I 8:00 am-2:00 pm TECHNIQUES OF FINE COOKING I(Featuring Chicken) by: Chef Vicki Villanueva Hands-on preparation and cooking of chicken. Each student shall be assigned whole chicken to butcher and debone. Learn how to grill, roast, stew, fry, sauté, steam and make sauces. Recipes include: Chicken Gallantina, Chicken Cordon Bleu, Chicken Sate, Classic Roasted Herb Chicken, Chicken Caesar Salad, Chicken Fricasse and Chicken Teriyaki. Reservation is Requested! Please bring apron. P2,850 Location: Bonny Serrano Ave., QC. PIES FOR BEGINNERS 9:00 am-3:00 pm PIES FOR BEGINNERSby: Chef Patricia Loanzon * Chocolate Pecan Pie, Mississippi Mud Pie, White Chocolate Macadamia, Fruit Pie, Key Lime Pie and Apple Crumble Pie P2,000 Location: Bonny Serrano Ave., QC.	28 Click to Reserve BEGINNERS 3 LAYER FONDANT CAKE 10:00 am-5:00 pm BEGINNERS 3 LAYER FONDANT CAKEby: Aggy Villabona You will learn how to bake, cover, set-up and decorate a 3-tier fondant cake. Recipes: Mudcake , Royal Icing, Fondant and Gum Paste Please bring apron, towel, rolling pin, pizza cutter and scissors P3,800 Location: Bonny Serrano Ave., QC. NEW CLASS! LOAF CAKES AND POUND CAKE WORKSHOP 10:00 am-4:00 pm NEW CLASS! LOAF CAKES AND POUND CAKE WORKSHOPBy: Chef Carrie Madrid * Nut-Crusted Orange Pound Cake, Lemon Poppy Seed Loaf, Banana Chocolate Chip, Chocolate Pound Cake, Chocolate Marble Pound Cake and Butter Pecan Loaf Cake Please bring apron. P2,500 Location: Bonny Serrano Ave., QC.	29 Click to Reserve NEW CLASS! CHRISTMAS BUFFET 8:00 am-2:00 pm NEW CLASS! CHRISTMAS BUFFETby: Chef Vicki Villanueva *Cebu style Cochinillo, Salt Crusted Whole Norwegian Salmon, Roast Beef two ways Timbale Pasta, Roast Turkey with Italian Sausage Stuffing and BBQ Spareribs. P3,500 Location: Bonny Serrano Ave., QC.	30 Click to Reserve NEW CLASS ! DECORATED HOLIDAY COOKIES 10:00 am-4:00 pm NEW CLASS ! DECORATED HOLIDAY COOKIESby: Chef Juan Carlo Estagle Usher in the season, with goodies that not only taste of Christmas but even look and smell Christmas. These cookies will even be wonderful as packed gifts. In this class, we will make Stained Glass Cookies, Fig Pinwheels, Snowflake Cookies, Fruit & Nut Cookies, Spicy Stars, Cherry Almond Biscotti, and Lemon Bows P2,000 Location: Bonny Serrano Ave., QC.