December 2012
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1
CUPCAKE WORKSHOP
8:00 am-2:00 pm
CUPCAKE WORKSHOPby: Carrie Madrid
Delicious cupcakes dressed in an assortment of colors, flavors and style. Treats that are fast becoming best sellers among all ages.
* Tiramisu Cupcake, Boston Cream, Devil’s Food Cupcake, Smore’s Cupcake, Chocolate Espresso Fudge Cupcake, Vanilla Bean Cupcake, Tres Leches Cupcake and Beehive Cupcake
Please bring apron.
P2,500
Location: Bonny Serrano Ave., QC.
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SUGAR-FREE, CHUNKY BARS AND COOKIES
9:00 am-1:00 pm
SUGAR-FREE, CHUNKY BARS AND COOKIESby: Chef Juan Carlo Estagle
These desserts may look sinfully chunky, yet they’re sugar-free and guilt-free. Learn how to make these delicious and sugar-free sweet sweets and respond to a growing market of health-conscious dessert addicts. In this class,we’ll make Strawberry Streusel Squares, Chunky Chocolate Brownies, Chocolate & Fruit Thumbprints, Black Forest Bars, Very Chewy Chocolate Chip Cookies, Cranberry Blondies, Blueberry Bars, and Butter Twists
P2,000
Location: Bonny Serrano Ave., QC.
FRESH PASTA WORKSHOP
10:00 am-4:00 pm
FRESH PASTA WORKSHOPby: Chef Giorgio Bucciarelli
* Learn how to make pasta egg dough, green spinach dough, black pasta dough, different kinds of pastas: lasagna, green lasagna, ravioli, tortellini, cannelloni, fettuccine: green & black, stuffings for ravioli, tortellini and cannelloni. Sauces for lasagna, tortellini, ravioli & cannelloni. Recipes: Lasagna alla Bolognese, Lasagna ai 4 Formaggi, Lasagna al Pesto, Cannelloni alla Ricotta and Spinaci, Ravioli alla Boscaiola al Burro e Salvia, Tortellini ai 4 Formaggi, alla Panna Prosciutto e Funghi, Green Fettuccine alla Montanara, Black Fettuccine ai Frutti di Mare. Demonstration with student participation.
P2,500
Location: Bonny Serrano Ave., QC.
LET’S BOTTLE UP!
2:00 pm-5:00 pm
LET’S BOTTLE UP!by: Chef Juan Carlo Estagle
Putting up food for future enjoyment is a decidedly old-fashioned pursuit. Yet more and more cooks today are rediscovering it and even making a business out of it. In this course, you’ll learn everything you need to know tobottle and preserve food efficiently, safely, beautifully; and of course; with delicious results. The outcome is sure to be a rainbow of jars filled with Dalandan Marmalade, Ginger Marmalade, Bacalao Filipino, Tawilis Sardines, Tuyo Pasta Salsa, Tomato Pasta Salsa, and even pickled onions and quail eggs.
P2,000
Location: Bonny Serrano Ave., QC.
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COMMERCIAL BREAD BAKING WORKSHOP
8:00 am-3:00 pm
COMMERCIAL BREAD BAKING WORKSHOPby: Chef Vicki Villanueva
Recipes include: Ensaymada, Pandesal, Spanish Bread, Dinner Roll, White Loaf Bread, Burger Bun, Hotdog Bun and Kopi Roti
Hands-on class. Please bring apron, ballpen, notebook and calculator.
P2,950
Location: Bonny Serrano Ave., QC.
INTRODUCTION TO JAPANESE COOKING
10:00 am-4:00 pm
INTRODUCTION TO JAPANESE COOKINGby: Chef Koichi Kondo
* Sushi, Sashimi, Sukiyaki, Miso Soup, Tempura, Teriyaki, Udon Noodles in Clay Pot, Chicken Teriyaki & Japanese Fried Rice
P2,500
Location: Bonny Serrano Ave., QC.
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5
BASIC CAKES & ICINGS FOR BEGINNERS
9:00 am-1:30 pm
BASIC CAKES & ICINGS FOR BEGINNERSby: Heny Sison
*Butter Cake with Butter Icing, Moist Chocolate Cake with Fudge Icing, Mocha Cake with No-Melt Butter Icing, Lemon Chiffon Cake with Boiled Icing & Sponge Cake with Whipped Cream Icing
P2,000
Location: Bonny Serrano Ave., QC.
CREAM PUFF DREAMS (Pate a choux desserts)
10:00 am-4:00 pm
CREAM PUFF DREAMS (Pate a choux desserts)by: Chef Juan Carlo Estagle
Learn to make magical desserts with this very French pastry, and be the cream of the baking crop and make big money. We’ll be making flavored Cream Puffs, Coffee Swan Puffs, Espresso Profiteroles with Frozen Cinnamon Souffle, Savory Puffs with smoked salmon mousse, Paris Brest, Crullers with Rum Glaze, and Croquembouche with Nougatine.
P2,000
Location: Bonny Serrano Ave., QC.
BROWNIES & BARS
2:30 pm-5:00 pm
BROWNIES & BARSby: Heny Sison
* Chewy Moist Brownies, Carrot Cake Bars with Cream Cheese Icing, Lemon Cheesecake Bars, Brownies with Caramel Center & Butterscotch Bars
P2,000
Location: Bonny Serrano Ave., QC.
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DEEP-FRIED EMPANADA WORKSHOP
9:00 am-4:00 pm
DEEP-FRIED EMPANADA WORKSHOPby: Heny Sison
Recipes: Chicken, Beef, Pork, Tuna & Vigan Empanada
Please bring apron.
P2,500
Location: Bonny Serrano Ave., QC.
CUPCAKE DELIGHT WORKSHOP
10:00 am-4:00 pm
CUPCAKE DELIGHT WORKSHOPby: Chef Carrie Madrid
* Choconut Cupcake, Ubelicious Cupcake, Sansrival Cupcake, Brazo de Mercedes Cupcake and Pandan Crunch Cupcake. Please bring apron.
P2,500
Location: Bonny Serrano Ave., QC.
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7
SECRETS NO MORE!
9:00 am-5:00 pm
SECRETS NO MORE!by: Heny Sison
*Decadent Chocolate Cake with Fudge Icing & Caramel Sauce, Lemon Torte, Ensaymada, Almond Sanzrival, Strawberry Shortcake & Ube Cake
P3,000
Location: Bonny Serrano Ave., QC.
FAST FABULOUS FISH PART 1 & 2
10:00 am-4:00 pm
FAST FABULOUS FISH PART 1 & 2by: Chef Patty Loanzon
Impressive but quick preparing seafood dishes to impress family and friends. Salmon steaks in dill cream, Fish Fillet with brown butter and capers, Fresh Crab Cakes and Garlic Lemon Mayo & Shrimp Garlic Pasta, Gindara, ShrimpBurger, Fish in Salt Crust, Asian Fish Fillet in paper, Fish Salad with homemade mayonnaise & Seafood Paella
P3,000
Location: Bonny Serrano Ave., QC.
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8
FRENCH MACARON WORKSHOP
9:00 am-1:00 pm
FRENCH MACARON WORKSHOPby: Heny Sison
* Chocolate Macarons, Caramel Macarons, Banana Macarons, Lemon, Mocha, Raspberry & Mango
Please bring your own apron.
P2,700
Location: Bonny Serrano Ave., QC.
ALL-TIME FAVORITE DESSERTS
2:00 pm-7:00 pm
ALL-TIME FAVORITE DESSERTSby: Heny Sison
* Honey Crunch Cake, Mango Toffee Torte, Dulce de Leche Cake, Moist Carrot Cake and Opera Cake
P2,000
Location: Bonny Serrano Ave., QC.
DRESSING UP YOUR HOLIDAY TABLES WITH FRESH FLOWERS
3:00 pm-9:00 pm
DRESSING UP YOUR HOLIDAY TABLES WITH FRESH FLOWERSby: Glenn Remora
Spice up your holiday tables with inspiring table centerpieces for Christmas and other occasions. Our in house florist/ instructor, Mr. Glenn Remorca will show you the many ways to decorate your settings and share with you the basic rules and designs on flower arranging.
Bring a pair of scissors for this demo and full participation class.
P3,000
Location: Bonny Serrano Ave., QC.
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NEW CLASS! STENCILING ON FONDANT CAKE
9:00 am-4:00 pm
NEW CLASS! STENCILING ON FONDANT CAKEby: Heny Sison
Learn how to use new range of pre-cut stencils on rolled fondant cakes. Recipes include: Royal Icing for Stenciling, Marshmallow Fondant, Gum Paste and Pound Cake. Each student will make 2-tiered cake. Please bring your own apron.
P4,500
Location: Bonny Serrano Ave., QC.
ITALIAN PIZZA CLASS WORKSHOP
10:00 am-4:00 pm
ITALIAN PIZZA CLASS WORKSHOPby: Chef Giorgio Bucciarelli
* In this class you will learn the history, concept and design of pizza making. Learn how to make pizza dough, tomato base sauce, white sauce base: preparation, set up a pizza counter, know the ingredients and toppings. Recipes: Margherita, Napoli Classica, 4 Formaggi, Pizza Vegetariana, La Gibiana, Piccantina, 4 Stagioni, Calzone & Frutti di Mare. Demonstration with student participation. Please bring apron.
P2,500
Location: Bonny Serrano Ave., QC.
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11
HAMON AT PANDESAL
8:00 am-2:00 pm
HAMON AT PANDESALby: Chef Vicki Villanueva
Learn how to cure, package, cook and market you own ham and learn how to make pandesal. Recipes: Whole Wheat Pandesal, Special Eggyolk Pandesal and Sydney’s Pandesal;
Chicken Ham, Sweet Ham and Moms Special X’mas Ham. Reservation is Requested!
P3,000
Location: Bonny Serrano Ave., QC.
NEW CLASS ! MOCHI ICE CREAM BALLS WORKSHOP
9:00 am-1:00 pm
NEW CLASS ! MOCHI ICE CREAM BALLS WORKSHOPby: Heny Sison
*Mango Mochi, Chocolate Mochi, Green Tea Mochi, Strawberry Mochi and Vanilla Mochi
Please bring your own apron.
P2,500
Location: Bonny Serrano Ave., QC.
SPECIAL COURSE ON COOKIES
2:00 pm-5:00 pm
SPECIAL COURSE ON COOKIESby: Heny Sison
* Chocolate Chip Cookies, Jam Thumbprint, Peanut Butter Cookies, Lemon Bars, Chocolate Cups, Oatmeal and Chocolate Crinkles
P2,000
Location: Bonny Serrano Ave., QC.
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12
NEW CLASS ! EDIBLE CHRISTMAS GIVEAWAY WITH PACKAGING WORKSHOP
9:00 am-5:00 pm
NEW CLASS ! EDIBLE CHRISTMAS GIVEAWAY WITH PACKAGING WORKSHOPby: Heny Sison
*Pastillas de Leche, Ube Pastillas, Yema Balls, Pinipig Polvoron, Kesong Puti and Quezo de Bola Bread . Please bring your own apron.
P3,000
Location: Bonny Serrano Ave., QC.
CAKE POPS WORKSHOP
10:00 am-4:00 pm
CAKE POPS WORKSHOPby: Carrie Madrid
If you love cake, brownies and chocolate then you will love Cake Pops. These tasty miniature treats are a cross between a cake and a lollipop, cakes and brownies are molded onto a stick and then decorated to create a whole host of characters. Pops that you’ll love to dip, decorate and devour.
Please bring apron and towel.
P2,500
Location: Bonny Serrano Ave., QC.
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13
JAPANESE RICE TOPPINGS
9:00 am-1:00 pm
JAPANESE RICE TOPPINGSby: Chef Koichi Kondo
* Oyako-don (Chicken & Egg on Rice), Gyudon (Beef Bowl), Tendon (Tempura Bowl), Katsu-don (Pork Cutlet Bowl), Soboro-don (Minced Chicken & Egg Bowl), Tori Teriyaki-don (Chicken Teriyaki)
P2,000
Location: Bonny Serrano Ave., QC.
CHRISTMAS HOLIDAY RECIPES
9:00 am-1:30 pm
CHRISTMAS HOLIDAY RECIPESby: Heny Sison
*Dark Fruitcake, White Fruitcake, Walnut Torte, Rum-Raisin Walnut Cheesecake, Festive Cookie Bar & Prune Bar
P2,000
Location: Bonny Serrano Ave., QC.
SUSHI CLASS
1:30 pm-5:00 pm
SUSHI CLASSby: Chef Koichi Kondo
*Temaki-Zushi (Do-It Yourself Sushi Rolls), Bara-Zushi (Scattered Sushi), Inari-Zushi (Sushi Pockets), Futo-Maki Zushi (Thick-Rolled Sushi), Teka-Maki (Hand-rolled Tuna Sushi), Kappa-Maki (Sea Cucumber Sushi) and California Maki
P2,000
Location: Bonny Serrano Ave., QC.
CHRISTMAS BARS & COOKIES
2:30 pm-5:00 pm
CHRISTMAS BARS & COOKIESby: Heny Sison
* Food for the Gods, Carmela’s Bar, Oatmeal Lace Cookies, Macaroon Cups, Revel Bar and Macadamia Cookies
P2,000
Location: Bonny Serrano Ave., QC.
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14
BAKING I
9:00 am-4:00 pm
BAKING Iby: Heny Sison
* Super Moist Chocolate Cake with Mocha Filling & Fudge Icing, Pecan Tassies, Lemon Pie, Macapuno Bars, Crispy Sylvanna, Cream Puff with Caramel Topping, Butterscotch Bars & Sables
P2,000
Location: Bonny Serrano Ave., QC.
BAKING 101 for the Oven Phobic Workshop
10:00 am-4:00 pm
BAKING 101 for the Oven Phobic Workshopby: Chef Patricia Loanzon
The objective of this class is to be familiar with basic baking terms and procedures, to learn the fundamental techniques, and to confidently begin experimenting with simple recipes. Recipes included: Butter Cake, Chocolate Banana Cake, Snickerdoodles, Your favorite Chocolate Chip Cookies, Mint Brownies & Caramel Bars. Pls. bring apron. Limited to 20 students only.
P2,500
Location: Bonny Serrano Ave., QC.
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15
CAKE WORKSHOP
8:00 am-6:00 pm
CAKE WORKSHOPby: Heny Sison
Each student will make the following cake together with Chef Heny.
* Mocha Chiffon Cake with Mocha Icing, Chocolate Cake with Ganache Icing, Buttercake with Whipped Cream Icing, Lemon Chiffon Cake with Boiled Icing
Reservation is requested! Please bring your own apron. Maximum of 14 students only.
P4,000
Location: Bonny Serrano Ave., QC.
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CAKE DECORATING COURSE I
9:00 am-4:00 pm
CAKE DECORATING COURSE Iby: Heny Sison
*Learn the basics of cake decorating: icing, color, star, shell, dots, outline and scallop borders; the rose, figure piping: clowns & booties. Each student will bake & decorate a character birthday cake. Full participation.
P6,000
Location: Bonny Serrano Ave., QC.
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18
CUPCAKE WORKSHOP (RE-RUN)
8:00 am-2:00 pm
CUPCAKE WORKSHOP (RE-RUN)by: Carrie Madrid
Delicious cupcakes dressed in an assortment of colors, flavors and style. Treats that are fast becoming best sellers among all ages.
* Tiramisu Cupcake, Boston Cream, Devil’s Food Cupcake, Smore’s Cupcake, Chocolate Espresso Fudge Cupcake, Vanilla Bean Cupcake, Tres Leches Cupcake and Beehive Cupcake
Please bring apron.
P2,500
Location: Bonny Serrano Ave., QC.
CAKE DECORATING COURSE I
9:00 am-4:00 pm
CAKE DECORATING COURSE Iby: Heny Sison
*Learn the basics of cake decorating: icing, color, star, shell, dots, outline and scallop borders; the rose, figure piping: clowns & booties. Each student will bake & decorate a character birthday cake. Full participation.
P6,000
Location: Bonny Serrano Ave., QC.
BAKING 101 for the oven Phobic Workshop Part 2
3:00 pm-9:00 pm
BAKING 101 for the oven Phobic Workshop Part 2by: Chef Patricia Loanzon
* Red Velvet Cake with Cream Cheese Buttercream, Apple Walnut Loaf, Midnight Bars, Butterscotch Bars, Pressed Butter Cookies, Coffee and White Chocolate
Please bring apron. Limited to 20 students.
P2,500
Location: Bonny Serrano Ave., QC.
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19
NEW CLASS! FAVORITE CAKES FOR CHRISTMAS
9:00 am-4:00 pm
NEW CLASS! FAVORITE CAKES FOR CHRISTMASby: Heny Sison
*Banana Cake, Rum Cake, Butterscotch Pudding, White Chocolate Mango Torte and Red Velvet Cake
P2,750
Location: Bonny Serrano Ave., QC.
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20
NEW CLASS ! HEIRLOOM CHRISTMAS DINNER RECIPES
9:00 am-5:00 pm
NEW CLASS ! HEIRLOOM CHRISTMAS DINNER RECIPESby: Heny Sison
*Cuchinillo, Embutido, Bringhe, Lengua, Callos, Adobong Alimango, Leche Flan, Buko Pandan Salad and Pastel Tres Leches
P4,500
Location: Bonny Serrano Ave., QC.
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