Heny Sison's Culinary School
 
 
Welcome

Becoming a Chef is an Experience, you can't be one overnight,
It takes TIME, PASSION, EXPERIENCE and LOVE for
what you do.
The RESPECT earned from your colleagues is a sign that
"you have been cooked to perfection".
Never rest on your laurels for a good cook is only as good as
his last meal.


"Jivin' in the Kitchen" Composer: Maritess Salientes c 2011
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